Urad Dal Split, Mainumulu, Minapa Pappu Organic Urad Dal

Name: Urad Dal Split (Minapa Pappu)
Brand: Sampangi Naturals
SKU: 3952
Availability: InStock

Urad Dal Split (Minapa Pappu)

₹140.00

Brand	Sampangi Naturals
Item Weight	500 Grams
Speciality	100% natural, no chemicals or pesticides suitable for vegetarians
Item Form	Whole
Diet Type	Vegetarian
Package Weight	500 Grams
Variety	Lentils, Pulses
Number of Items	1
Manufacturer	Sampangi Naturals, Plot No 115, 3rd & 5th Floor, Road No 36 Extension, Kavuri Hills, Phase-1, Above SBI NRI Branch, Jubilee Hills, Hyderabad, Telangana -500033
Net Quantity	500 Grams

Sampangi Naturals Urad Dal Split | Minumulu, Everyday Strength, Rooted in Tradition
For centuries, Indian kitchens have relied on the wholesome power of Urad Dal Split to nourish bodies, strengthen digestion, and add depth to traditional recipes. Sampangi Naturals brings this timeless pulse to your home in its purest form 100% natural, chemical-free, unpolished, and FSSAI certified.
This dal is gently split with its black husk remove, giving it a slightly earthy, nutty flavor and a soft, creamy texture once cooked. It’s not only delicious, it’s rich in protein, iron, and fiber, making it a daily staple in both North and South Indian kitchens.
Recommended in Ayurvedic and sattvic diets for its grounding and strengthening qualities, Minumulu supports better digestion, improves stamina, and provides lasting energy without heaviness.

Sampangi Naturals Urad Dal Split deserves a place in your pantry as it is
✅ 100% Natural, Chemical-Free & Unpolished
✅ FSSAI Certified – Safe for Daily Consumption
✅ High in Plant-Based Protein, Iron & Dietary Fiber
✅ Boosts Digestion & Promotes Strength
✅ Ideal for Traditional & Everyday Recipes
✅ Supports Sattvic Living and Clean Eating Habits
✅ Sustainably Grown with Respect for Soil & Health

From daily dal preparations to festival-time chutneys and homemade podis, Minumulu adds depth, texture, and health to every meal, naturally.
Versatile & Delicious Urad Dal
🍛 Tadka for Dals & Curries: Dry roast or sauté with ghee, mustard seeds, and chillies for a crispy, aromatic finish.
🥣 Urad Dal Khichdi: A light, comforting meal ideal for recovery or cleansing diets.
🌶️ Minumulu Podi | Dry Chutney Powder: A South Indian classic, served with rice and ghee.
🥄 Ayurvedic Recipes: Soaked and slow-cooked to balance vata and promote digestion.
🍘 North Indian Dal Fry: Pair with rice or rotis for a protein-rich, hearty dinner.

From Telangana homes to Punjabi kitchens, this dal crosses regional boundaries and supports both culinary diversity and holistic health.
At Sampangi Naturals, chemical-free urad dal split / Minumulu is grown sustainably, processed minimally, and packed with care, so every spoonful brings you closer to nature and tradition.
Whether you’re preparing your grandmother’s podi or a sattvic detox meal, you can count on Sampangi Naturals Urad Dal to deliver purity, strength, and taste.