Yellow Moong Dal (Pesara Pappu)

Name: Yellow Moong Dal (Pesara Pappu)
Brand: Sampangi Naturals
SKU: 3994
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

₹125.00

Brand	Sampangi Naturals
Item Weight	500 Grams
Speciality	100% natural, no chemicals or pesticides suitable for vegetarians
Item Form	Whole
Diet Type	Vegetarian
Package Weight	500 Grams
Variety	Lentils, Pulses
Number of Items	1
Manufacturer	Sampangi Naturals, Plot No 115, 3rd & 5th Floor, Road No 36 Extension, Kavuri Hills, Phase-1, Above SBI NRI Branch, Jubilee Hills, Hyderabad, Telangana -500033
Net Quantity	500 Grams

Categories: Hot Deals, Pulses Tags: Moong Dal, Pesara Pappu Brand: Sampangi Naturals

Sampangi Naturals Moong Dal | Pesara Pappu, Light, Nourishing & Pure from Nature
Some ingredients are so deeply woven into our daily lives and traditions that they’re more than food, they’re comfort, care, and culture. Sampangi Naturals Moong Dal, is one such timeless staple that belongs in every Indian kitchen.
Naturally cultivated and completely free from harmful chemicals, our 100% natural moong dal is light, easy to digest, and packed with nutrition. Grown using sustainable, eco-friendly farming practices and FSSAI certified, it’s the perfect choice for those who value clean eating and responsible sourcing.
Whether you’re preparing baby food, fasting recipes, or healing meals for a loved one, Pesara Pappu delivers nourishment with gentle care. This dal is often recommended by doctors and nutritionists for post-illness recovery, light diets, and infant weaning, making it an essential part of any health-first household.

Sampangi Naturals Moong Dal / Pesara Pappu is the right choice to include in your diet
✅ 100% Natural & Free from Harmful Chemicals
✅ FSSAI Certified for Purity & Food Safety
✅ Rich in Plant-Based Protein, Iron, Fiber & Antioxidants
✅ Light on the Stomach it’s Ideal for Babies, Elders & Recovery Meals
✅ Perfect for Fasting, Detox, and Everyday Clean Eating
✅ Grown Sustainably with Eco-Friendly Farming Methods

Moong Dal Recipes Rooted in Tradition

🍲 Moong Dal Tadka: A staple in Indian homes; quick, comforting, and protein-packed.
🍛 Khichdi with Ghee: A healing bowl for the sick, the tired, or the soul-hungry.
🥣 Detox Moong Dal Soup: Light, nourishing, and perfect for intermittent fasting or weight-watchers.
🍘 Pesara Pappu Sambar: South Indian favorite for dosa mornings and pongal meals.
🍚 Fasting Specials: Used during Navratri, Ekadashi, and Sankranti, moong dal connects tradition with wellness.
Every ingredient a homemaker chooses reflects love and care. That’s why our chemical-free moong dal is grown with mindfulness and processed without artificial polishing, so what you serve on the plate is as close to nature as it gets.
This is more than a dal, it’s an everyday gift of wellness, whether you’re cooking for your growing child, your aging parents, or just caring for your own well-being.