Sampangi Naturals Cold-Pressed Mustard Oil – Bold Flavor, and Wellness
Sampangi Naturals Cold-Pressed Mustard Oil, Extracted slowly and gently using the traditional wooden ghani method, this 100% natural, FSSAI-certified oil preserves every ounce of flavor, purity, and wellness passed down through generations.
Whether it’s the sharp aroma of aavanu tadka hitting hot dal, the fiery goodness of aavakaya pickle, or the comforting winter massages with warm oil, this bottle carries the legacy of care, strength, and love from South Indian kitchens.
Why Families Trust Sampangi Naturals Cold-Pressed Mustard Oil
✅ 100% Natural & Cold-Pressed – No chemicals, heat, or preservatives
✅ FSSAI Certified – Trusted for everyday cooking and body care
✅ Rich in Omega-3 Fatty Acids – Supports digestion, heart health, and immunity
✅ Natural Pungency & Aroma – Perfect for pickles, curries, tadkas, and rasams
✅ Ideal for All Ages – Gentle enough for elders, strong enough for bold flavors
✅ Ayurvedic Touch – Traditionally known to balance doshas and boost metabolism
Flavor
🌿 Pungent Aroma – Instantly uplifts the flavor of any tadka or curry
🌶️ Bold, Spicy Kick – Enhances the natural taste of South Indian dishes
🫒 Smooth Texture – Glides easily for massages or cooking with precision
Use it for
🍛 Cooking:
Use in everyday dishes like pappu, kootu, or Telangana-style curries
Adds depth to pickles like aavakaya, gongura pachadi, and spicy chutneys
🧴 Traditional Wellness:
Massage oil for babies and elders during winters
A key part of suthika care (postpartum rituals) in many South Indian households
Apply on the scalp for natural nourishment and seasonal immunity
💡 Tip: Warm a few drops and apply on feet or chest during winter for a comforting home remedy loved by grandmothers.
Bring Home the Oil That Knows Your Kitchen Best
With Sampangi Naturals Cold-Pressed Mustard Oil prepare a spicy Andhra pickle or massaging your little one after a bath, this oil is your trusted companion in every season, every kitchen, and every generation.
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