Product Description
Black Urad Dal – Pure and Nutritious
Sampangi Naturals Black Urad Dal authentic taste, rich nutrition, and traditional purity. Sourced directly from our farms, our dal is 100% natural, unpolished, chemical-free, ensuring every bite is wholesome and safe.
Packed with plant-based protein, iron, and dietary fiber, black urad dal supports muscle strength, energy, and digestion, making it an essential part of daily family meals across India.
Sampangi Naturals Black Urad Dal
100% Natural & Chemical-Free – Free from polishing agents, preservatives, or artificial additives
FSSAI Certified Quality – Hygienically packed for safe, everyday consumption
Rich in Protein & Iron – Helps meet daily nutritional needs, especially for growing children and busy adults
High in Fiber – Supports digestion and long-lasting satiety
Trusted for Generations – A staple in Indian kitchens for dal makhani, dosa batter, vadas, and comforting curries
With Sampangi Naturals, strength and nutrition of pure pulses
Use Sampangi Naturals Black Urad Dal to prepare
North Indian Dishes: Perfect for creamy dal makhani, kali dal, and rich gravies simmered with spices and ghee
South Indian Favorites: Essential for making fluffy idlis, crispy dosas, medu vadas, and papads
Everyday Cooking: Add to dals, curries, and khichdis for a nutrient-packed family meal
Tips for Best Results: Soak overnight for softer texture and quicker cooking
? Kitchen Tip: Combine with Sampangi Naturals rice or spices for a complete, wholesome Indian thali full of flavor and health benefits.
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Marketed & Manufactured By
Sampangi Naturals Private Limited
Flat No.323 Sri Sai Anurag New Town, Phase-2, C-Block Thumukunta, Mandalpally Road Shamirpet, Medchal 500078
Shelf Life: 12 Months
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